Showing posts with label Jones. Show all posts
Showing posts with label Jones. Show all posts

Thursday, November 3, 2011

Fly stem cells give insights into aging and longevity

Yesterday brought news about stem cells in older people. Today, there's news by CIRM grantees about how a single gene alteration in a stem cell can help keep an entire organ more youthful -- at least in flies.

The work was by a team of researchers at the University of California, Los Angeles, the Salk Institute for Biological Studies and the University of California, San Diego. It all started with a long-known observation: cutting calories in many laboratory animals can also dramatically extend the animal's life. This is true in common lab animals such as flies, worms, and mice, and also holds true in primates.

In addition to living longer, those hungry, long-lived animals have more of the energy-producing cellular structures called mitochondria. The researchers were curious if simply boosting the number of mitochondria without all that painful hunger would work the same trick. One known way of boosting mitochondria is to rev up a protein called PGC-1.

A press release from Salk describes the work of associate professor Leanne Jones' work like this:
"This chain of connections between the mitochondria and longevity inspired Jones and her colleague to investigate what happens when the PGC-1 gene is forced into overdrive. To do this, they used genetic engineering techniques to boost the activity of the fruit fly equivalent of the PGC-1 gene. The flies (known as Drosophila melanogaster) have a short lifespan, allowing the scientists to study aging and longevity in ways that aren't as feasible in longer-lived organisms such as mice or human."
The researchers specifically bumped up the PGC-1 gene in stem cells that line the fly intestine. They found two things: 1) those fly intestine stem cells had more mitochondria, and 2) the flies lived a lot longer than their unaltered lab-mates. All that, with no starvation.

Here, I should pause to say that if you think your intestine is so different from a fly's you'd be wrong. Their intestine is lined with stem cells not unlike our own, and those cells function in a very similar way using similar genes. That's not to say that all research in flies directly translates to humans, but it is a pretty good model for testing out ideas.

Jones, who has a New Faculty award from CIRM, had this to say in the press release about the findings:
"Slowing the aging of a single, important organ - in this case the intestine - could have a dramatic effect on overall health and longevity," Jones says. "In a disease that affects multiple tissues, for instance, you might focus on keeping one organ healthy, and to do that you might be able to utilize PGC-1."
This research is in the very preliminary stages and is far from being ready for an human use. However, it's this kind of basic discovery that continuously fuels new ideas for human therapies.

CIRM Funding: Leanne Jones (RN1-00544-1)
Cell Metabolism, November 1, 2011

- A.A.

Friday, November 5, 2010

Food begets stem cells?

Drosophila intestinal stem cells (ISCs)
respond to nutrient availabilityImage:
Courtesy of Dr. Lei Wang,
Salk Institute for Biological Studies

Researchers at the Salk Institute for Biological Studies have found an intriguing connection between stem cell behavior and food. The more food, the more stem cells, and those stem cells divide more vigorously.

The researchers did their work in flies, which provide a ready laboratory for studying tissue stem cells in their natural environment. Flies have a pool of stem cells in the testes and in the intestine that are easy to monitor under different conditions and that mimic similar cells in our bone marrow, liver or muscles in their capacity to rebuild tissue.

What they found is that in flies fed a poor diet, the stem cell pool in the testes and intestines dwindled and those remaining cells divided sluggishly. Improving the flies’ diets rebuilt the stem cell pool. It appears that the protein insulin, which is present in the blood after a meal, is what signals stem cells about the presence or absence of food. The findings are published in the Nov. 4, 2010, online edition of the journal Current Biology.

In a press release, Salk writes:
"Tissues that are maintained by stem cells respond to adverse environmental conditions by reducing the overall number of stem cells, as well as the activity of those stem cells, but maintain them in such a state that they can respond quickly and effectively once the nutritional conditions become more favorable," says Leanne Jones , Ph.D., assistant professor in the Laboratory of Genetics, who led the study.
Symmetric division of male germline
stem cells (GSCs) in a Drosophila testisImage:
Courtesy of Dr. Catherine McLeod,
Salk Institutefor Biological Studies
Jones has a New Faculty Award from CIRM, although this study is not part of her grant. Salk went on to write:
Jones and her team think it likely that the link between insulin signaling and stem cell response will turn out to be important not only for nutrient deprivation but also for other situations where a body's metabolism might be altered. "One may think of how tissue homeostasis is modified in a situation when the body cannot accurately monitor or utilize available nutrients-for instance, in case of a person who is diabetic," says Jones.
They also hint that if the presence or absence of food can alter stem cell behavior, perhaps dramatic changes in diet could be incorporated into therapies.

Following on the heals of Halloween, here’s hoping chocolate turns out to be a food that brings out the best in stem cells.

A.A.